Mix of dry ingredients such as flour, starches, proteins and spices. It contributes to the adhesion of the capeador to the substrate and also works as a vehicle for flavor. Influences the performance of the breaded product.


Chicken, Meat, Fish


Two-layered kraft paper bags closed with wick seams on both sides and closed polyethylene inner bag with sanitary seal, in a presentation of 20 kg net weight


Store in clean, dry, cool areas at room temperature, not higher than 28 ºC.

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