Bases to prepare sauces, dips, seasonings that enhance food flavors and are the finishing touch for commercial products.

High viscosity paste prepared from high quality mustard seeds.

Concentrated garlic base, that can be reconstituted in a garlic sauce of commercial use.

Concentrated base that can be reconstituted to prepare a Worcestershire sauce of commercial use.

Powder mix elaborated with animal and vegetable ingredients that can be reconstituted into a product with similar characteristics as one prepared under conventional cooking method.

©2018 | Ingritech